On May 18, 3:46 pm, Anthony Ferrante wrote: >On Sun, 18 May 2008 14:31:49 -0700 (PDT), Bobo Bonobo® >>wrote: >>On May 18, 10:53 am, Anthony Ferrante >>wrote: >>>I was thinking about cooking some bratwurst on my small George Foreman >>>indoor grill today. I cannot find the recipe book that came with it. >>>>For the standard size Johnsonville Brats, how long would be ideal to >>>cook each side?

I don't want to burn them, but I want to make sure >>>they're done. >>>Why can't you cook them outside, bad weather? >>I live in a high-rise apartment building in downtown Chicago. No place >to grill outside. I think they believe we should be able to afford to >have someone else do it (eat out) which explains why there are no >grills outside.

More George Foreman Grill Cooking Times Bratwurst Casserole videos. Jun 22, 2008 jesus people.grill it like you would on any other grill, Turn it a quarter at a time til its grilled evenly and enjoy. I read all your reviews before cooking brats on the gf grill and it turned out fantastic.

Tips for Cooking on a George Foreman Grill. First, watch the cooking times closely. The speedy cooking can lead to dry meat if you aren’t careful. I use the info that came with the grill to guide how long to cook foods. I also set the timer on my stove so that I don’t get busy and overcook the food. The other big tip I have is to add sauces at the end of the cooking time. Preheat grill before cooking; When times are shown. Use a lidded casserole dish big enough to hold. Food for thought, what can you do with your George Foreman? Lotus 123 Release 5 123r5w Download Yahoo.

I can never pity Chicagolanders when it comes to food because you have taquerias all over town, except of course, downtown and the North Shore. Johnsonville brats are just not right if not cooked over wood or charcoal. Take public transportation (CHI has great trains and busses) to a park with some lump and a bit of newsprint to start it. The Johnsonville Hot & Spicy are about the best grilling sausages I've ever eaten.